FEATURED ARTICLES:
01/19/2010
“We are thrilled that The Arrabelle at Vail Square has been so fondly received by the readers of Condé Nast Traveler,” said Bryan Austin, Vice President and Area General Manager of the RockResorts Vail Collection, a group that includes The Arrabelle at Vail Square and The Lodge at Vail. “Guest satisfaction is so important to us; there is no higher honor than to be ranked their top ski hotel.” (more)
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12/17/2009
Chef Dodd comes to The Arrabelle from the Hotel Bel-Air in Los Angeles, Calif., where he served as executive chef for the past seven years. During his tenure the restaurant was rated by Zagat as the “Most Popular Hotel Restaurant” in 2003 and 2004. (more)
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