Vail, Colo. – Feb. 1, 2016 – The Arrabelle at Vail Square, A RockResort today announced the appointment of Paul Wade to the position of executive chef. In his position, Wade will lead the property’s on-site restaurant, Tavern on the Square – one of the largest restaurants and most popular après and dining locations in Vail, as well as in-room dining and the property’s high-end banquets, which creatively hosts small to large groups and extravagant weddings both inside and on the grounds surrounding it. (more)
The AAA Four Diamond Award-winning Arrabelle at Vail Square is a luxury hotel located in the heart of the spectacular Vail Square. Architecturally inspired by the grand hotels of Europe’s charming alpine villages, this world-class hotel and spa features 36 distinctive guest rooms, over sixty privately owned condominiums (many with lock-offs), a lavish 10,000-square-foot RockResorts Spa® , Tavern on the Square restaurant, exceptional personalized services including a personal concierge, ski nanny and more. Combining timeless elegance and the legendary service for which RockResorts is known, The Arrabelle at Vail Square sets the standard in luxury alpine accommodations.
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